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ISO Certification is often referred to the certification against the ISO 9001:2008 standard. The ISO certificate is awarded to the organization for showing the compliance at the times of certification audits against the said standard. The organization has to Establish, Document, Implement, Maintain and Monitor the management system before proceeding for the certification audit. The certification audit is conducted by the selected Certification Body or the Conformity Assessment Body. However it is not mandatory to opt for the certification audit to implement the said standard.Read More
ISO 14000 is a series of voluntary standards on environmental management tools and systems developed and maintained by ISO, the International Organization for Standardization. The ISO 14000 series includes standards on environmental auditing, life cycle analysis, environmental performance evaluation, and more. Often, when people talk about ISO 14000, they are actually referring to one standard in the series: ISO 14001 - Environmental Management Systems.Read More
Many organizations are implementing an Occupational Health and Safety Management System (OHSMS) as part of their risk management strategy to address changing legislation and protect their workforce.
An OHSMS promotes a safe and healthy working environment by providing a framework that allows your organization to consistently identify and control its health and safety risks, reduce the potential for accidents, aid legislative compliance and improve overall performance.
ISO 22000 Food Safety Management System is a process control system designed to identify and prevent microbial and other hazards in food production and entire food chain. HACCP includes steps designed to prevent problems before they occur and to correct deviations through a systematic way as soon as they are detected.
Such preventive control systems with documentation and verification are widely recognized by scientific authorities and international organizations as the most effective approach available for producing safe food.
ISO 27001 is an Information Security Management System or ISMS. Information security is the protection of information to ensure:
Confidentiality: ensuring that the information is accessible only to those authorized to access it.
Integrity: ensuring that the information is accurate and complete and that the information is not modified without authorization.
Availability: ensuring that the information is accessible to authorized users when required.
The ISO 13485:2003 Standard relates to quality management systems in the field of Medical Devices, including IVD (In Vitro Diagnostic). The standard can be used by an organization for the design, development, production and installation and servicing of medical devices as well as for the design, development and provision of related services.Read More
ISO/IEC 20000 is an international IT standard that allows companies to demonstrate excellence and prove best practice in IT management. ISO/IEC 20000-1:2011 (part 1) is a service management system (SMS) standard.Read More
ISO 28000:2007 (SCSMS) specifies the requirements for a security management system, including those aspects critical to security assurance of the supply chain. Security management is linked to many other aspects of business management.Read More
ISO/IEC 17025:2005 specifies the general requirements for the competence to carry out tests and/or calibrations, including sampling. It covers testing and calibration performed using standard methods, non-standard methods, and laboratory-developed methods.Read More
CE Marking is your ticket to EU market access. A CE Marking or CE Mark is a European marking of conformity that indicates a product complies with the essential requirements of the applicable European laws or directives with respect to safety, health, environment and consumer protection.
The CE marking is a mandatory requirement for certain product groups in the European Economic Area (EEA), consisting of the 27 Member States of the EU and EFTA countries Iceland, Norway and Liechtenstein.